
Virginia Rangos PhD
Founder and CEO
Dr. Rangos is a sociologist with expertise in social behavior and identity.
Clever Carnivore meat isn’t an imitation.
It isn’t just similar to farm-raised meat, it’s identical — cell for cell.
Our meat is beef, pork, or chicken, minus the considerable environmental impact of industrial agriculture and the potential for contamination with agricultural byproducts.
Production begins with a tiny tissue sample from a cow, pig, or chicken. From there, Clever Carnivore meat is grown in a food production facility, similar to a brewery. As the cells grow, they are fed with carefully formulated combinations of perfectly pure nutrients, scientifically tailored to produce high quality, delicious meat.
Our meat isn’t a meat “alternative”-it’s 100% beef, pork, and chicken! No animals are ever harmed in the making of our meat.
While farmed meat can be tainted by antibiotics, pathogens, disinfectants, and other artifacts of the industrial farming process, our meat is cultivated in a safe, highly-controlled environment.
Our beef, pork, and chicken has no nitrates or highly processed substitutes.
Founder and CEO
Dr. Rangos is a sociologist with expertise in social behavior and identity.
Founder and CSO
Dr. Burridge heads our scientific research team, specializes in chemically defined media formulations, and holds patents for optimized, low-cost cell culture media.
Chief Product Officer
Russell is an experienced food scientist, with expertise in food safety, product development, and operations management. Russell is working on the Clever Carnivore Bratwurst.
Join Our Team
Working for Clever Carnivore means working with elite academic researchers, in a rewarding, collaborative setting.
Our team is passionate about our mission, and we’re looking for scientists who are equally committed to the proposition that scientific advancement can help solve some of the world’s most pernicious problems.
Clever Carnivore is on an aggressive trajectory to break through the technical barriers to low-cost, scalable cultivated meat production. Come be part of the team that will bring a 21st century burger to the consumer market!
Our jobs are posted on LinkedIn.
If you’re interested in one of our open positions, start by applying here and attaching your resume.
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